About me

,Baking is love… Love is known to go through the stomach. And thats why at ours indulging is more than welcome!’

With this saying I’m living my dream everyday and want you to be a part of it by enjoying a big piece of our carefully decorated and really tasty Cakes. Because everyone may indulge!

I’m looking forward to welcoming you into my bakery!

Portrait Sarah Brandt

Biography

  • June 2008 A-levels/ Heilwig-Gymnasium, Hamburg
  • 2008-2010 Pastry Chef Apprentice/ Konditorei Fastert, Hamburg, Graduation as Top of the Year
  • July-September 2010 Internship/ ‘Die Zuckerbäckerin’, Hamburg
  • 2010-2011 Pastry Chef/ Café Schmidt, Hamburg
  • August-December 2011 Master School/ Hamburg and Berlin
  • May 2012 Foodstylingassistant/ ‘Backschätze’ G&U Publishers
  • 2012-2013 Baking Courses with Children/ Parent- and Childrensschool, Rothenburgsort, Hamburg
  • March 2013 Internship in the Test Kitchen of Bauer Publishers
  • April-Juli 2013 Pastry Chef/ Café Emmas, Hamburg
  • July-September 2013 Internship with ‘Essen&Trinken’/ Gruner&Jahr Publishers, Hamburg
  • 2013-2015 Further education as economist/ Elbcampus, Hamburg
  • May 2014 Foodstylingproject ,Tambini’, Hamburg
  • 2014-2015 Pastry Chef/ ‘Die Zuckerbäckerin’, Hamburg
  • March 2016 Takeover of the bakery ‘Die Zuckerbäckerin’, Hamburg